Pulled Pork Tortilla Soup

• 2 cups pulled pork

• 1 can petite diced tomatoes (28 oz. can)

• 1 jar 16 oz. jar salsa verde

• 1 onion diced

• 1 cup frozen corn

• 1 tbsp garlic powder

• 1 tbsp ground cumin

• 1 tbsp paprika

• ½ tsp chipotle chili powder

• (Instead of all of the seasonings, substitute a packet of McCormick Chipotle Taco Seasoning)

• TOPPINGS

• Sour Cream

• Shredded Monterey Jack or Mozzarella

• Tortilla Strips or Crumbled Tortilla Chips

• DIRECTIONS

• Bring the soup to a boil, then reduce to a simmer and cook for about 90 minutes or until hot.

• Serve in bowls with toppings added to individual likings.