PULLED PORK DIP

• 2 cups pulled pork

• 8 oz cream cheese - room temperature

• 1 cup shredded cheddar cheese

• ½ cup sour cream

• 2 cloves garlic minced

• 1 cup shredded mozzarella

• 1 jalapeno minced

  1)Preheat oven to 350°

  2)Combine all ingredients besides Mozz and Jalapenos

  3)Transfer to 10” cast iron or 9x9 baking dish. Top with Mozz and Jalapenos

  4)Bake 25-30 minutes

  5)We like to broil at the end to get a nice toasted cheese on top (about 2 minutes)